Course Date

To Be Advised

Assure Safety plans to provide Food Shop Hygiene Maintenance (Level 1) as a way for cleaners to advance in their careers under the Progressive Wage Model (PWM).

Learners after training:

LO1. Identify salient legal requirement.

LO2. Follow the organisational procedures in using various removal methods of dust, debris, soilage and spillage from floors, tables, used crockery and cutlery, and refuse-holding area.

LO3. Follow the organisational procedures in collecting, handling, and cleaning of used crockery and cutlery.

LO4. Identify different types of receptacles and/or racks their use.

LO5. Selecting the suitable safety signage and Personal Protective Equipment (PPE) for cleaning equipment and appliances within food shops.

LO6. Collecting of used crockery and cutlery, and conducting cleaning activities within the food shop, which including kitchen, wash areas, and refuse-holding areas based on organisational procedures.

LO7. Informing the appropriate person(s) when work activities are unable to carried out.

LO8. Maintain replenishment of cleaning supplies used.

0.84 hour(s)

28 SIN MING LANE, MIDVIEW CITY, #02-137 Singapore 573972

Individual Sponsored

• Eligible Singapore Citizens can use their SkillsFuture Credit to offset course fee payable after funding.
• Skills Future Enterprise Credit (SFEC) Grant: One-off $10,000 credit cover up 90% of out-of-pocket expenses.

For Classes commencing on or after 1st Jan 2023

SkillsConnect Code: TGS-2023021792